Hotel Sous Chef: Lead Kitchen, Menu & Events
425 WATER LLC
425 WATER LLC in Portsmouth, VA is seeking a dedicated Sous Chef to assist the Executive Chef in managing the restaurant's daily operations. Responsibilities include overseeing food quality, inventory management, and staff training. The ideal candidate should possess strong culinary skills and knowledge of food safety standards. Benefits include competitive pay, health and dental insurance, and a 401K plan with company match, among other perks. Join our team and help create memorable dining experiences! #J-18808-Ljbffr 425 WATER LLC
Vacancy posted 18 hours ago
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