Line Cook

Job Description

Job Description

Benefits:

• Employee discounts
• Training & development
• Company parties
• Opportunity for advancement

Join Rhode Island's Award-Winning Kitchen
Bettola is proud to be recognized as one of Rhode Island's premier Italian restaurants. Featuring a scratch kitchen, handcrafted pizzas, fresh pasta, and an exceptional team, we've earned multiple "Best Pizza in Rhode Island" awards and continue to grow because of the people behind our food.

We're looking for an experienced Line Cook who takes pride in quality, works well in a fast-paced environment, and enjoys being part of a collaborative kitchen team.

If you're dependable, organized, and passionate about preparing great food, we'd love to meet you.

What We Offer

• · Competitive hourly pay: $18–$21/hour (based on experience)
• · Employee dining discounts
• · Paid training and ongoing development
• · Opportunities for advancement
• · Team events and company celebrations
• · Supportive, team-oriented culture

What You'll Do
As a Line Cook you are responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment, work as a team and communicate well under stress.

• Prepare and cook menu items according to recipes, plating standards, and quality expectations.
• Set up and stock your station before each shift, ensuring all ingredients and supplies are ready for service. 
• Maintain consistent portioning and food preparation standards to ensure quality and control food costs. 
• Communicate promptly with Management regarding food quality concerns, equipment issues, or service delays. 
• Keep your station organized, clean, and fully stocked throughout each shift, notifying management when inventory is running low.  
• Follow all procedures for handling food allergies and dietary restrictions with accuracy and attention to detail. 
• Maintain a clean, safe, and sanitary work environment by following all health department regulations and restaurant sanitation standards. 
• Properly operate, clean, and maintain kitchen equipment, reporting any maintenance needs immediately. 
• Work efficiently during busy service periods while maintaining composure, speed, and attention to detail. 
• Assist with receiving, rotating, labeling, and storing food using FIFO (First In, First Out) practices. 
• Collaborate with chefs, kitchen staff, and front-of-house team members to ensure a smooth and successful guest experience. 
• Be willing to assist in other areas of the kitchen and perform additional duties as needed to support the team. 

We're Looking For Someone Who

• · Has at least 1 year of line cook or professional kitchen experience
• · Possesses strong knife skills and food preparation techniques
• · Can multitask while maintaining quality and consistency
• · Takes pride in cleanliness, organization, and food safety
• · Communicates effectively and enjoys working as part of a team
• · Is reliable, punctual, and ready to contribute every shift
• ServSafe or Food Handler Certification is a plus, but not required to start

Physical Requirements

This position requires the ability to:

• · Stand and walk for extended periods
• · Lift and carry up to 50 pounds
• · Safely use kitchen equipment and sharp knives
• · Work in hot, cold, and fast-paced kitchen environments

Why Bettola?

At Bettola, we believe great restaurants are built by great people. We foster a culture built on teamwork, respect, continuous learning, and pride in delivering an outstanding dining experience. Whether you're looking to build your culinary career or join a team that values your contributions, you'll find opportunities to grow here.

Equal Opportunity Employer

Night Owl Brands is committed to creating an inclusive workplace where everyone is treated with dignity and respect. We are proud to be an Equal Opportunity Employer and welcome applicants of all backgrounds and experiences. Reasonable accommodations will be provided to qualified individuals with disabilities throughout the hiring process and employment, absent undue hardship.