Line Cook Prep Cook
Sorrento Restaurant
Job Description
Job Description
Person needs be organized and reliable have experience working in a fast paced environment. Must be able to prep station or stations, cook using fryolators, grills, oven and sauté, be able to read order slips and prioritize cooking order. MUST WORK CLEAN AND CLEAN AS YOU WORK. Have reliable transportation and a working phone. Should have knife skills, be able to lift 50 lbs. and stand through entire shift.
\nCompany DescriptionWe are a family-run full service Italian/American restaurant.
Company Description
We are a family-run full service Italian/American restaurant.
Vacancy posted 1 day ago
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