Baker
Old Edwards Hospitality Group
Baker
Highlands, NC 28741
Description
Prepare and bake breads, pastries, and other baked goods during overnight shifts for morning service.
Follow established recipes, measurements, and baking procedures to ensure consistency and quality.
Monitor baking times, temperatures, and product appearance to meet presentation standards.
Prepare doughs, batters, fillings, and toppings as required.
Maintain a clean, organized, and sanitary work area in accordance with food safety standards.
Properly store ingredients and finished products.
Assist with inventory of baking ingredients and notify management of shortages.
Qualifications
Previous baking or kitchen experience preferred.
Ability to follow recipes and instructions accurately.
Strong attention to detail and commitment to quality.
Ability to work independently during overnight hours.
Ability to stand for long periods and lift up to 3050 lbs.
Reliable, punctual, and able to work overnight and early morning shifts
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