Line cook
Torsap Thai Kitchen
Responsibilities Keeping track of meal prep components to ensure timely completion of final dishes Chopping and preparing vegetables and other non-meat ingredients Stocking ingredients and kitchen supplies Maintaining clean and sanitized workstations Checking perishable ingredients and food items for freshness Taking daily measures to prevent food cross-contamination Skills Grill Experience of at least 3 yrs Ability to manage a high traffic station Ability to cook meats to correct temperatures consistantly #J-18808-Ljbffr Torsap Thai Kitchen
Vacancy posted 2 days ago
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