Maison Pickle Manager

Job Description

Job Description

Job Details

**Pickle Hospitality is seeking experienced FOH Managers at both Jacob's Pickles and Maison Pickle in the Upper West Side**

We are a unique group of restaurants offering elevated comfort food and warm hospitality. Our philosophy is simply put to care for employees and nurture our guests, while maintaining a welcoming environment. We pride ourselves in making a commitment to our community, while developing strong relationships with local farmers and purveyors.

We have strong values we share as a team:

- Insight of current trends regarding artisanal food and spirits. A vast knowledge of artisanal food, cocktails and craft beer a strong plus.

- Working in a fast paced environment with a relaxed attitude -we support and enjoy each other through it

- Making people feel welcome and comfortable- treat every guest, employee and vendor with respect.

- Letting your personal creativity come through-we attract an eclectic mix of staff but we're all down to earth and unpretentious

Manager Job Description

The candidate must be driven to lead, nurture and motivate a high performing team:

- Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.

- 2+ years of operational restaurant or hotel management experience (front of the house)

- Excellent work ethic and dedication to the hospitality industry.

- Has and influential philosophy leadership and floor management presence based on mutual respect and organization coupled with strong business acumen.

- Lives the hospitality quotient and necessary communication skills. Cultivating and continuously improving guest rapport with new guests as well as our returning guests.

- The ability to maintain a calm demeanor under pressure while understanding the principles of People, Product and Process.

- Adheres to guidelines with regard to company standards.

- Strong computer and reservation/table management skills; Toast, Resy, Hotschedules

- Maintains a clean, safe, hazard-free work environment within area of responsibility

- Certification by NYCDH, Cicerone and T.I.P.S. is a huge plus.

- Must have a flexible schedule and available to work nights and weekends

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, The Pickle Hospitality Group is committed to providing a working environment conducive with professional and personal growth. We are now offering management positions at a 40 hour and 50 hour per week level.