Sous Chef

Mastro's Restaurants

Sous Chef Opportunity at Morton's The Steakhouse

Take the next step in your culinary leadership career with Morton's The Steakhouse in Santa Ana. Located in the heart of South Coast Plaza Village, this premier fine dining destination is known for its USDA Prime-aged steaks, exceptional seafood, award-winning wine program, and elevated guest experiences. As a Sous Chef, you'll play a key role in leading a talented culinary team, upholding Morton's high standards of excellence, and developing your career with a renowned hospitality brand committed to growth, quality, and teamwork.

Responsibilities:

Guest Experience Leadership
Operational Excellence
Financial Management
Quality Management
Safety & Compliance
Culture & Engagement
Business Results
Adaptability & Leadership Presence

Qualifications:

Minimum of 2 years of culinary management experience in an upscale/fine dining establishment
Strong understanding of back-of-house operations
Demonstrated ability to lead, motivate, and develop teams
Excellent organizational and time management skills
Current knowledge of food safety, sanitation, and regulatory compliance standards
Ability to thrive in a dynamic environment
Genuine enthusiasm for hospitality

Pay Range USD $73,000.00 - USD $80,000.00 /Hr.

Mastro's Restaurants

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Vacancy posted 4 days ago

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