Line Cook
The Bevy Hotel, A Doubletree by Hilton
Job Description
Job Description
Hotel Banquet/Restaurant Cook is responsible for preparing and cooking high-quality meals for restaurant guests, banquet events, conferences, weddings, and other special occasions while maintaining food safety and kitchen standards.
Key Responsibilities:
- Prepare, cook, and present menu items according to recipes and quality standards.
- Assist with food preparation for banquets, buffets, and à la carte restaurant service.
- Ensure meals are served on time during busy service periods.
- Maintain cleanliness and sanitation of kitchen workstations, equipment, and storage areas.
- Follow food safety, hygiene, and health regulations at all times.
- Monitor food inventory and assist with stock rotation to minimize waste.
- Work closely with chefs and kitchen staff to ensure smooth kitchen operations.
- Maintain consistency in food quality, portion sizes, and presentation.
- Assist with receiving and storing food deliveries properly.
- Adapt to changing menus and special dietary requests when needed.
Vacancy posted 1 day ago
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