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Executive Sous Chef: Lead Kitchen & Elevate Menus

The Hotel at Avalon

HEI Hotels and Resorts seeks an Executive Sous Chef to lead the kitchen team at Tapatio Springs Hill Country Resort in Boerne, TX. You will oversee production, menu costing, and staff development while ensuring safe, high-quality food across hotel outlets. Ideal candidates bring five+ years in a related role, hotel experience, and strong leadership in a fast-paced environment. This role requires collaboration with the Executive Chef and adherence to HEI standards. #J-18808-Ljbffr The Hotel at Avalon

Vacancy posted 3 days ago
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