Line Cook

Job Title

Full-Time Food Prep and Line Cook

Job Description

We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day caf that serves as a hub for our retail and co-working community. As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items, ensuring a consistent, high-quality dining experience for our guests. This position is ideal for someone who thrives in a fast-paced environment and loves working with fresh, locally sourced ingredients.

Key Responsibilities:

• Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.
• Cook, plate, and present dishes during service, ensuring high standards of flavor, appearance, and consistency.
• Become familiar with and contribute to the execution of all caf menu items, including any daily specials or seasonal offerings.
• Maintain cleanliness, organization, and efficiency in the kitchen area, including sanitizing workstations and equipment.
• Assist in tracking and managing kitchen inventory, ensuring ingredients are always fresh, and noting when supplies need to be ordered.
• Work closely with other kitchen staff, front-of-house team, and caf management to ensure smooth service during busy periods. Coffee and bar experience a plus.
• Adhere to food safety and sanitation standards, including proper handling of ingredients, temperature checks, and allergen awareness.
• Ensure that dishes meet the expectations of our customers, maintaining high standards of service and quality.

Qualifications:

• Minimum of 1-2 years of experience in a food prep or line cook role, preferably in a caf, casual dining, or co-working caf environment.
• Proficient in kitchen techniques, such as chopping, grilling, sauting, and baking. Experience in preparing and serving both hot and cold items.
• Ability to work efficiently in a fast-paced open environment while maintaining attention to detail and consistency in food quality.
• Strong communication skills and ability to work collaboratively in a team-oriented open kitchen.
• Available to work varied hours, including mornings, afternoons, weekends, and holidays as needed for an all-day caf operation.
• Current food handler's certification or the ability to obtain one

If you are passionate about creating delicious food, love working in a collaborative environment, and are excited about joining a growing company, we'd love to hear from you!