Executive Sous Chef

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.Executive Sous Chef - Full timeFour Seasons Hotel SeattleThe Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchens and deputizing in the absence of the Executive Chef. The Executive Sous Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department.Key Elements of the JobOwn the dinner food presentation for guests of Goldfinch Tavern and In-Room DiningAble to run all aspects of all kitchens in absence of Executive ChefCommunicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage divisionOrder all required product to maintain sufficient inventoryManage the flow between breakfast/lunch, dinner and overnight shiftsLead with integrity and inspire camaraderie in an intense environmentSupport creativity among culinary team members, and mentor the next generation of culinary talentBuild rapport with purveyors, chefs and local peers within the restaurant communityExcellent leadership skills required with ability to develop and coach his/her teamPreferred Qualifications and Skills2 years (minimum) of previous Restaurant Chef, Banquet Chef or similar experienceCulinary-specific educationPassionate about food - knowledgeable of current menu trends and concepts and able to demonstrate strong culinary skillsStrong Banquet experience is desiredStrong line cooking skills - you will work no fewer than 3 line shifts per month demonstrating yourself as the strongest Cook in the KitchenEfficient with timeComfort with administrative responsibilities while maintaining a primary focus on the Kitchen operationAbility to forecast product needsFamiliarity with writing recipes and translating them into purchasing systems such as BirchstreetUnderstanding of scheduling practices and basic payroll/labor reportsStrong business acumen - able to manage labor and food costsMenu engineering and menu development skillsMust be hands on and be able to lead by example.Benefits Include:Salary Range: $95,000 - 105,000Annual Incentive Plan eligibility13 Days Paid Time Off + 10 Paid Holidays/yearMedical, Dental, & Vision Insurance401K Retirement Savings Plan, plus Employer Match ProgramComplimentary Room Nights and Discounted RatesComplimentary Meals in our Employee CafeteriaComplimentary Uniform Care & Dry CleaningEmployee Assistance ProgramInvestment in your WellbeingPaid Parental Leave & Short-Term DisabilityLife InsuranceBereavement & Jury Duty PayFMLA & WA State LeavePersonal, Medical, & Military Leave optionsTuition reimbursementTraining Programs; Growth & Development Opportunities Hospitality Careers | Four Seasons Hotel SeattleFour Seasons Hotel Seattle is an equal opportunity employer.Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - #J-18808-Ljbffr