Executive Sous Chef: Lead the Kitchen & Hospitality
King's Seafood Company
Water Grill is seeking an Executive Sous Chef to lead kitchen operations, partner with the Executive Chef, and ensure the highest quality and hospitality. You will manage ordering, troubleshoot variances, and develop line cooks, prep cooks, and dishwashers while protecting product integrity and kitchen financials. Join a team dedicated to excellence with opportunities for growth, training in financial acumen, quality assurance, daily operations, and leadership development. #J-18808-Ljbffr King's Seafood Company
Vacancy posted 3 days ago
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