Executive Sous Chef — Lead Kitchen & Menu Innovation
Hirebridge
Water Grill in Southern California is seeking an Executive Sous Chef to lead kitchen operations, mentor staff, and uphold the restaurant’s seafood standards. You will work closely with the Executive Chef to ensure consistent quality and a superior guest experience. The ideal candidate has at least 3 years as sous chef, formal culinary training, and strong English communication. This role offers a competitive salary, bonus potential, and comprehensive benefits. #J-18808-Ljbffr Hirebridge
Vacancy posted 1 day ago
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