Lead Sous Chef
Alder & Ash
Alder & Ash in Seattle is seeking a passionate Sous Chef to oversee kitchen operations, collaborate with the head chef, and maintain the highest culinary standards in a fast-paced setting. You will supervise staff, manage prep and service, ensure food safety, and mentor cooks while driving cost-control and consistent plate presentation. Evening and weekend availability is required, with opportunities for leadership growth in a Pacific Northwest dining program. #J-18808-Ljbffr
Vacancy posted 3 days ago
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