Executive Sous Chef — Lead a Premier Seafood Kitchen
Hirebridge
Water Grill is seeking an Executive Sous Chef to lead kitchen operations, partner with the Executive Chef, and ensure product quality and hospitality standards. You will drive training, quality assurance, and financial performance in a high-volume seafood kitchen. We offer a path to leadership, training in operations and menu development, and a stable company culture with long-term growth opportunities. #J-18808-Ljbffr Hirebridge
Vacancy posted 1 day ago
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