Lead Seafood Sous Chef | Paid Vacation & 401k Match
King's Seafood Company
Water Grill in Southern California is seeking a Sous Chef to lead the kitchen operations alongside the Executive Chef, overseeing prep and line cooks, and ensuring product integrity and hospitality standards. This role emphasizes financial acumen, staff development, and menu execution; you will train staff, manage ordering, and collaborate with management to deliver high-quality service. #J-18808-Ljbffr King's Seafood Company
Vacancy posted 1 day ago
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