Executive Sous Chef: Lead Culinary Team & Dinner Service
$95k - $105kFour Seasons
Four Seasons in Seattle is looking for an Executive Sous Chef to oversee kitchen operations at Goldfinch Tavern and In-Room Dining. The ideal candidate will possess culinary expertise and leadership skills, having at least 2 years as a Restaurant Chef or similar experience. You will inspire and manage a culinary brigade, ensuring quality control while maintaining costs. The position offers a salary range of $95,000 to $105,000, along with various benefits including paid time off, medical insurance, and a 401K plan. This role is critical in providing exceptional guest experiences in a vibrant city. #J-18808-Ljbffr Four Seasons
Vacancy posted 4 days ago
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