Junior Sous-Chef - Lead Culinary Team at Luxury Resort
Hotel Grandes Rousses
La Réserve Genève recherche un Junior Sous-Chef Cuisine h/f pour rejoindre son établissement luxury. Vous travaillerez sous la supervision du Chef Exécutif afin d’assurer la qualité des prestations culinaires et le respect des normes d’hygiène. CDI, cadre prestigieux, esprit d’équipe et créativité seront indispensables. Vous devrez diriger la brigade, optimiser l’organisation des postes et maintenir un service irréprochable, en phase avec la carte et les demandes des clients exigeants. #J-18808-Ljbffr Hotel Grandes Rousses
Vacancy posted 1 day ago
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