Lead Sous Chef - Seafood Kitchen Leadership & Growth
Hirebridge
Water Grill in Southern California has sated the palates of seafood lovers for over 25 years. The Sous Chef will be the leader of the kitchen, partnering with the Executive Chef and guiding line cooks to uphold our high standards and hospitality. You will manage ordering, diagnose variances, train staff, lead menu rollouts, and protect product quality while supporting the restaurant's financial health as a key member of the management team. #J-18808-Ljbffr Hirebridge
Vacancy posted 3 days ago
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