Lead Sous Chef — Iconic Hospitality & Growth
Workstream
JOEY Restaurants is seeking a Head Sous Chef to lead a high-performing kitchen team and deliver iconic hospitality in a fast-paced, multi-million-dollar restaurant environment. You will manage labor budgets, ensure food quality, and mentor staff to develop their culinary skills and guest experiences. The role emphasizes team leadership, recruitment, and ongoing development, with a focus on maintaining safety and high standards across all kitchen operations. #J-18808-Ljbffr Workstream
Vacancy posted 1 day ago
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