Senior Sous Chef: Lead High-Volume Culinary Team
Compass Group USA
Restaurant Associates in Washington state (Kirkland) is seeking a Sous Chef to support the Executive Chef in daily culinary operations and ensure high-quality food and service. The ideal candidate will be highly organized, able to establish clear processes, and lead a professional, accountable team in a fast-paced setting. You will assist with menu planning, food preparation, cost controls, catering execution, sanitation, and team development. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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