Executive Sous Chef — Lead Kitchen & Culinary Vision
Westin Hotels & Resorts
Westin Bellevue is seeking an experienced culinary leader to manage all food-related functions and guide the staff. You will oversee kitchen operations across banquets, room service, restaurants, bar/lounge and employee cafeteria, while maintaining sanitation and food standards. The role emphasizes staff development, cost control, safety, and delivering high quality guest experiences. Full-time management position based at Bellevue, WA with competitive pay, benefits, and bonus eligibility. #J-18808-Ljbffr Westin Hotels & Resorts
Vacancy posted 1 day ago
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