Lead Sous Chef
FHLB Des Moines
University of Washington, Seattle, is seeking a Sous Chef for residential dining to oversee daily kitchen operations and lead production under the Chef de Cuisine and General Manager. The role emphasizes safety, quality, and team development. The position requires strong leadership, a background in high-volume food service, and proficiency with standard software. Regular shift coverage includes evenings and weekends with no remote work. #J-18808-Ljbffr
Vacancy posted 1 day ago
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