Executive Chef: Lead Kitchens, Innovative Menus, Daily Pay
Columbia Hospitality
Columbia Hospitality is seeking an experienced Culinary Leader to manage day-to-day kitchen operations in Seattle. You will develop procedures to uphold high standards of food quality, presentation, and sanitation while guiding a team to deliver exceptional guest experiences. Requirements include a culinary arts degree or equivalent, 7+ years in the industry with 2+ years in a culinary management role, and strong communication and leadership abilities. #J-18808-Ljbffr Columbia Hospitality
Vacancy posted 14 hours ago
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