Executive Sous Chef — Lead High-Impact Kitchen, Seattle
Stonebridge Companies
Stonebridge Companies is seeking an Executive Sous Chef in Seattle, Washington. This role requires oversight of food preparation and restaurant kitchen management. Responsibilities include ensuring high culinary standards, supervising staff, and managing inventory. The ideal candidate will have a college or university program certificate and 2-4 years of relevant experience. Benefits include medical, dental, vision coverage, and 401(k) matching. Join us to enhance your culinary career! #J-18808-Ljbffr Stonebridge Companies
Vacancy posted 2 days ago
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