Executive Chef - Seattle Hotel | Lead Culinary Team & Events
Stonebridge Companies
Stonebridge Companies is seeking an Executive Chef in Seattle, Washington, to oversee all food purchasing and preparation for our hotel outlets and events. This critical role requires managing kitchen staff and ensuring high culinary standards while controlling food costs. Ideal candidates will have a bachelor’s degree in Culinary Arts, minimum 5 years in a leadership role, and strong expertise in food management. Benefits include health coverage, 401(k) matching, and flexible work hours. #J-18808-Ljbffr Stonebridge Companies
Vacancy posted 2 days ago
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