Culinary Lead: Executive Sous Chef, High-Volume Catering
gategroup
gategroup is seeking a motivated Executive Sous Chef to support the Executive Chef and manage culinary staff in Seattle, Washington. The role involves overseeing food preparation, maintaining quality standards, and coaching kitchen staff in a high-volume catering environment. The ideal candidate will have formal culinary education and significant chef experience. Benefits include a comprehensive health plan, paid time off, and a 401(k) plan. #J-18808-Ljbffr gategroup
Vacancy posted 4 days ago
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