Executive Chef | High-Volume, Menu-Driven Leader
Compass Group USA
Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a dining account in Bellevue, Washington. The role includes managing and leading a team, ensuring safety standards, controlling costs, and menu creation. The ideal candidate will have a culinary degree, three to five years of culinary management experience, and high-volume production skills. This position offers numerous benefits including medical, vision, and retirement plans. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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