Executive Chef I: Lead High-Volume Corporate Cafe
Eurest USA
Eurest USA is seeking an Executive Chef to lead culinary operations in a high-volume corporate café located in Redmond, Washington. Responsibilities include overseeing kitchen operations, managing staff, and ensuring compliance with food safety standards. The ideal candidate will have 5+ years of culinary management experience, a culinary degree, and be ServSafe certified. This role offers competitive compensation and comprehensive benefits, including health and wellness programs. #J-18808-Ljbffr Eurest USA
Vacancy posted 3 days ago
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