Executive Sous Chef - High-Volume Arena Kitchen Leader
Delaware North at Climate Pledge Arena
Delaware North at Climate Pledge Arena in Seattle is seeking an Executive Sous Chef to oversee high-volume kitchen operations. This role requires strong culinary skills and the ability to lead and inspire a team in a fast-paced environment. The successful candidate will manage both the concessions and dining services, ensuring exceptional food quality and adherence to all standards. We offer a competitive salary and benefits, including medical, dental, and relocation assistance. #J-18808-Ljbffr Delaware North at Climate Pledge Arena
- gategroup is seeking a motivated Executive Sous Chef to support the Executive Chef and manage culinary staff in Seattle, Washington... ..., maintaining quality standards, and coaching kitchen staff in a high-volume catering environment. The ideal candidate will have formal...Suggested
- CoralTree Hospitality Group is seeking an experienced Executive Sous Chef to guide daily kitchen operations at Suncadia. This role includes inspiring... ...The ideal candidate has over 5 years of experience in high volume kitchens and strong leadership skills. The position...Suggested
- Garage is seeking an Executive Chef in Seattle, WA to lead culinary operations and ensure food quality for high-volume events. This hands-on role involves working directly in the kitchen and developing Kitchen Managers and BOH teams. The ideal candidate will have over 5...Suggested
- ...Collective - Washington, D.C. seeks an experienced Sous Chef to manage day-to-day kitchen operations in a high-volume gastropub. The role requires a dedicated leader who will set standards while supporting the Executive Chef to deliver a high-quality dining experience....Suggested
- ...Service, based in Seattle, is looking for a skilled Sous Chef to assist in managing daily kitchen operations. This role will involve food production, staff... ...will have strong culinary skills, experience in high-volume food service, and the ability to uphold quality standards...Suggested
- Stonebridge Companies is seeking an Executive Sous Chef in Seattle, Washington. This role requires oversight of food preparation and restaurant kitchen management. Responsibilities include ensuring high culinary standards, supervising staff, and managing inventory. The...
- Lucky Strike Entertainment in Seattle is seeking an experienced Executive Chef to lead culinary operations. In this dynamic role, you will work hands-on in the kitchen to ensure the highest food quality and consistency while developing Kitchen Managers and team members....
- Upper Crust Food Service, LLC in Seattle is seeking a skilled Sous Chef to oversee daily kitchen operations. The role includes managing food production for residential dining and catering, ensuring high culinary standards, and supervising staff. Ideal candidates have strong...
$80.5k - $83k
...in Seattle is looking for experienced Chefs and Sous Chefs to join our dynamic team. The ideal candidates must be hands-on leaders with a passion for the culinary arts... ...experience. Responsibilities include ensuring high standards of kitchen operations and promoting a culture of...Shift work$85k - $95k
...make everyone’s journeys better. The Executive Sous Chef supports the Executive Chef in daily monitoring... ...product management and waste in a high‑volume, international customer mix. Reports... ...the Buyer; chefs, cooks, and team leaders; minimizing waste through portioning,...Full timeTemporary workWork at officeLocal areaShift work$85k - $95k
...Executive Sous Chef Opportunity The Butcher's Table is one of Seattle's... ...and coordinates the work of Kitchen Staff to ensure that food preparation... ...and presentation assuring high consistency A full... ...detail ~ Experience with high volume Private Event/Catering...Immediate start$85k - $95k
...Executive Sous Chef We're looking for motivated, engaged people to... ...hub unit or facility of high complexity due to volume and international customer... ...; Chefs, cooks, and team leaders; minimize waste through portioning... ...menu expenses; promoting kitchen staff interest in quality...Full timeTemporary workWork experience placementWork at officeLocal areaShift work- ...What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring... ...execution of daily kitchen operations, maintaining... ...fostering a team-first, high-performance environment.... ...leadership experience in a high-volume, upscale dining...Local areaFlexible hoursNight shift
$90k - $100k
...connection, and culinary excellence come together. As our Executive Sous Chef, you’ll help guide daily kitchen operations, inspire a talented team, and deliver... ...Minimum 5+ years experience as a cook in a high volume restaurant, resort/hotel kitchen Previous leadership...Full timeFlexible hours- ...make everyone’s journeys better. The Executive Sous Chef supports the Executive Chef in daily monitoring... ...with the Buyer, Chefs, cooks and team leaders; minimize waste through portioning,... ...3years of supervisory experience in a high‑volume, manufacturing or catering environment...Full timeTemporary workWork at office
$85k - $95k
Sugarmtn is seeking an Executive Sous Chef for The Butcher's Table in Seattle, known for its innovative culinary experience. The ideal candidate will manage and support kitchen staff, uphold service excellence and lead in menu creation. Key qualifications include 3+ years...$110k - $115k
Compass Group, North America is seeking an experienced Executive Chef to oversee all culinary functions for a dining account in Bellevue, Washington. You will manage a team and ensure safety and sanitation standards. Preferred qualifications include a culinary degree and...- Bon Appétit Management Company is seeking a Sr Sous Chef in Seattle, WA, to support the culinary team by supervising cooking, developing menus, and managing cost controls. Ideal candidates should have an A.O.S. Degree in Culinary Arts and extensive culinary management experience...
$100k
...Position Information Title: Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status... ...Reports To: Executive Chef Supervises: Kitchen Team Members Pay Range: $100,000 Annually... ...overseeing food preparation, ensuring high culinary standards, and assisting with...Full timeWeekend workAfternoon shift$78k - $86k
...8,000 - $86,000 annually, based on experience. Looking for candidates with strong leadership skills and management experience in high-volume settings. The position includes various perks such as a 401(k) match, vacation, employee assistance, and a clear growth path within...Full time$78k - $86k
...000 and $86,000 based on experience. The Restaurant Manager will lead a team dedicated to creating happy dining experiences in a high-volume setting. The ideal candidate will have experience in hospitality management, strong coaching abilities, and a passion for building...Full time- ...Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who... ...and upscale experience, with a strong background in high volume catering and events execution. This is a hands‑on Chef role requiring previous experience...Hourly payFull timeLocal areaWorldwide
$80.17k
...opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high‑volume kitchen operations, ensuring exceptional food...Local areaFlexible hoursShift workWeekend workAfternoon shift- STK Bellevue is seeking an Executive Sous Chef to lead kitchen operations and ensure a high-performance environment. Ideal candidates will have over 5 years of culinary leadership experience in upscale dining, managing kitchen staff, and innovating menu offerings. This...
- Sodexo is seeking an Executive Chef 4 for high-end corporate dining in Seattle, WA. This leadership role is pivotal in redefining workplace dining through culinary innovation, team inspiration, and exceptional service. Responsibilities include menu development, managing...
- Sodexo's Airline Lounge Segment is seeking a seasoned Sous Chef / Kitchen Manager for the Alaska Airlines Lounge at SEATAC International Airport... ...should have strong culinary skills and a background in high-volume catering. Your responsibilities will include inventory...Full time
$93.6k
...ideal candidate will have extensive experience in food and beverage management, exceptional leadership skills, and a commitment to high-standard service. We offer a competitive salary of $93,600 along with comprehensive benefits. #J-18808-Ljbffr Dormont Manufacturing...$95k - $105k
...Executive Sous Chef - Full Time Four Seasons Hotel Seattle The Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchens and deputizing in the absence of the Executive Chef. The...Full timeTemporary workLocal areaShift workNight shiftDay shiftAfternoon shift- ...hospitality partner delivering high-end, chef-driven dining... ...of a national industry leader. Upper Crust Food... ...t just looking for an Executive Chef; we’re looking for... ...complexities of high-volume residential dining with... ...team of associates and kitchen leadership, including...Local areaFlexible hours
$90k - $105k
...Our Culinary Team as an Executive Chef at ESR – Seattle, WA We... ...obsessed with it. A leader who knows the power of... ...serving locally sourced, high-quality ingredients, and we believe in kitchens that are as much about... ...leadership role within a high‑volume, creative kitchen. Deep...Local area
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