Airport Lounge: Lead Kitchen Manager & Sous Chef
Sodexo
Sodexo's Airline Lounge Segment is seeking a seasoned Sous Chef / Kitchen Manager for the Alaska Airlines Lounge at SEATAC International Airport in Seattle, WA. This is a full-time position offering excellent benefits from day one, including 3 weeks paid vacation. Ideal candidates should have strong culinary skills and a background in high-volume catering. Your responsibilities will include inventory management, ensuring culinary standards, and leading a dedicated team. Join us in delivering an exceptional dining experience! #J-18808-Ljbffr Sodexo
Vacancy posted 4 days ago
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