Lead Sous Chef - Kitchen Operations & Team Leadership
Bon Appétit Management Company
Bon Appétit Management Company is seeking a Full-time Sous Chef to join their team at Expedia in Seattle. The ideal candidate will assist the Executive Chef in preparing and cooking food while supervising food-service associates and ensuring compliance with food safety standards. This role involves a Monday to Friday schedule from 7:00 AM to 3:00 PM, providing an array of employee benefits such as health insurance, retirement plans, and more. We're looking for someone with previous sous-chef experience to take charge in the kitchen during the Executive Chef's absence. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 2 days ago
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Four Seasons Hotels Ltd
Seattle, WA2 days ago
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