Sous Chef — Seasonal Menu, Training & Leadership

Deru Market + Catering in Kirkland is seeking a dedicated Sous Chef to join their passionate team. You will oversee all aspects of the kitchen, including developing new menu items from local ingredients and ensuring high standards of food quality and presentation. The ideal candidate will have substantial experience in diverse kitchen environments, strong team management skills, and a commitment to excellent service. Competitive salary of $27 - $32 per hour, based on experience, along with health benefits and a positive work environment. #J-18808-Ljbffr Deru Market + Catering