Executive Sous Chef — Luxury Kitchen Leadership & Mentorship
$95k - $105kFour Seasons Hotels Ltd
Four Seasons Hotels Ltd is seeking an Executive Sous Chef for their Seattle location to oversee kitchen operations and food presentation for Goldfinch Tavern. The ideal candidate should have a strong culinary background with leadership skills and a passion for food. Responsibilities include managing kitchen staff, ensuring quality, and supporting creativity among the culinary team. Benefits include a salary range of $95,000 - 105,000, paid time off, health insurance, and opportunities for growth. #J-18808-Ljbffr Four Seasons Hotels Ltd
Vacancy posted 3 days ago
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