Executive Chef
$115k - $120kNbutexas
Executive Chef | Upscale Dining | Regional Growth Opportunity Salary: $115,000–$120,000 + Bonus Are you a polished culinary leader who thrives in a fast-paced, high-expectation restaurant environment? We're seeking an experienced Executive Chef with a true passion for hospitality, exceptional food quality, and creating unforgettable guest experiences. This is an outstanding opportunity to join a growing hospitality organization that values leadership, collaboration, and operational excellence. In addition to leading one flagship restaurant, this role may require occasional regional travel to provide culinary leadership and operational support at two additional nearby restaurant locations, making it an ideal opportunity for a chef who enjoys mentoring teams and driving consistency across multiple operations. Executive Chef Responsibilities Lead all daily back-of-house operations with a focus on exceptional execution, profitability, and an outstanding guest experience. Foster a culture of teaching, coaching, and continuous development. Manage food cost, labor, inventory, purchasing, and overall kitchen financial performance. Ensure consistency in food quality, presentation, sanitation, and execution. Partner effectively with management, vendors, and culinary teams while leading with integrity and professionalism. Inspire and motivate kitchen staff to achieve operational and financial goals. Support regional culinary initiatives and provide leadership assistance at two additional restaurant locations as needed. Executive Chef Requirements Minimum of 2–3 years of progressive Executive Chef experience. Proven leadership abilities with excellent communication and follow-through. Experience in high-volume, upscale restaurant environments. Strong knowledge of food specifications, costing, inventory, and kitchen operations. Passion for mentoring teams and delivering exceptional guest experiences. Willingness to travel occasionally within the region to support additional restaurant locations. Compensation & Benefits Base Salary: $115,000–$120,000 Performance-based bonus. Comprehensive healthcare package. Paid Time Off and vacation. Excellent career growth opportunities with an expanding hospitality organization. Join a company committed to developing its leaders and promoting from within. JOB ID : 179095#post Robert Goebel #J-18808-Ljbffr
$100k
...Position Information Title: Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports To: Executive Chef Supervises: Kitchen Team Members Pay Range: $100,000 Annually Job Summary The Executive Sous Chef is responsible for overseeing food...SuggestedFull timeWeekend workAfternoon shift$85k - $95k
...We ’re looking for motivated, engaged people to help make everyone’s journeys better. The Executive Sous Chef supports the Executive Chef in daily monitoring of the preparation of pre‑designed meals for multi‑customer accounts, managing Chefs, Cooks, and production staff...SuggestedFull timeTemporary workWork at officeLocal areaShift work- ...Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.Executive Sous Chef - Full timeFour Seasons Hotel SeattleThe Executive Sous Chef plays an integral role...SuggestedTemporary workLocal areaShift workNight shift
$85k - $95k
...Executive Sous Chef Opportunity The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher...SuggestedImmediate start$85k - $95k
Sugarmtn is seeking an Executive Sous Chef for The Butcher's Table in Seattle, known for its innovative culinary experience. The ideal candidate will manage and support kitchen staff, uphold service excellence and lead in menu creation. Key qualifications include 3+ years...Suggested- ...Bon Appetit Position Title: Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring...Contract workLocal areaRemote workFlexible hours
- ...Summary/Objective:The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing...
- ...Greek House Chefs is seeking an Executive Chef to lead culinary operations at the University of Washington kitchen in Seattle. The role oversees menu planning, purchasing, and budgeting while directing kitchen staff and ensuring top-quality output for clients. The position...
- ...Position: Operations GM & Executive Chef Location: Seattle, Washington (Fully on site near Seattle/Tacoma Airport) Salary: $80K-$90K+ Bonus Growing Hospitality Services provider seeks a new Chef/General Manager to join their team. Responsibilities: Develop and implement...Work at officeLocal areaFlexible hours
$82k - $88k
Compensation Salary: $82,000 - $88,000 Other forms of compensation are provided by Chartwells Higher Education across over 300 college and university campuses in the United States. Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging...Work at officeLocal areaRemote workFlexible hours- ...Bon Appetit Management Company is looking for an Executive Chef to oversee all culinary functions for a dining account in Bellevue, WA. You will manage and lead a team of associates and ensure safety and sanitation standards across the operation. You will plan and create...
$105k - $125k
...Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef/Chef Competitive Salary: $105,000 - $125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount...Seasonal work$70k - $90k
...Position Summary Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction,...Hourly payFlexible hoursAfternoon shift- ...Service is a premier hospitality partner delivering high‑end, chef‑driven dining solutions to over 750+ partners nationwide. While... ...Position Overview Upper Crust Food Service isn’t just looking for an Executive Chef; we’re looking for a culinary architect to lead a premier,...Local areaFlexible hours
$1,100 per month
...Our restaurant in Washington is seeking a skilled and creative Executive Chef to join our team. As an Executive Chef you will be responsible for overseeing the kitchen operations and ensuring high-quality food is consistently served to our customers. The ideal candidate...$1,300 per week
...We are in search of an experienced Executive Chef specializing in Pakistani cuisine to join our team in Washington, USA. As an Executive Chef you will be responsible for overseeing the kitchen operations, menu planning, and creating new dishes while maintaining authenticity...Contract work$100k - $110k
...Executive Chef, Operations We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed...Weekly payFull timeTemporary workWork experience placementWork at officeShift work- ...Executive Chef At MBK Senior Living, we're committed to putting people first our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality...Full timePart timeWork at officeImmediate startFlexible hoursShift workAfternoon shift
$1,800 per week
Job Overview We are hiring an experienced Executive Chef to oversee our kitchen operations at our upscale restaurant in the heart of Washington DC. As an integral member of our team you will be responsible for creating and executing menu items that showcase our commitment...$77.61k - $100.43k
We are searching for an experienced Executive Chef 2 to oversee Benaroya Hall located in Seattle, WA! About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering...Local areaWorldwide- Executive Chef vacancy in Washington USA Restaurant Senior Sous Chef - Conrad Washington DC Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Restaurant Senior Sous Chef ! This stylish and sophisticated property has brought a new...Local area
- Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef...Seasonal workFlexible hoursNight shift
$95k - $105k
Four Seasons in Seattle is looking for an Executive Sous Chef to oversee kitchen operations at Goldfinch Tavern and In-Room Dining. The ideal candidate will possess culinary expertise and leadership skills, having at least 2 years as a Restaurant Chef or similar experience...$29 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : 2122 7th Avenue, Seattle, WA 98121. Note: online... ...won’t get you very far.” Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$82k - $95k
Kitchen Manager/Head Chef Location: The Commonwealth, 10 Pass Life Way, Snoqualmie Pass, WA 98068 Job Type: Full-Time Salary: $82,0... ...management, and food preparation. Key Responsibilities: Develop and execute innovative seasonal menus that align with the restaurant’s...Full timeWeekend workAfternoon shift$82k - $88k
...Chef De Cuisine - Seattle Convention Center The Chef De Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA. The salary range for this position is $82,000 to $88,000. Aramark offers comprehensive...- Consistently demonstrates excellent customer service maintaining compassion and empathy at all times. Assemble and deliver patient, visitor and caregiver meal orders in a high-volume, fast-paced environment to patients' rooms or designated locations. Process credit cards...Minimum wagePart timeLocal areaShift work
- ...Job Description Job Description Summary: The Executive Chef is a key leadership role in the culinary operations of the restaurant and is responsible for overseeing the kitchen staff, menu development, and ensuring the highest standards of food quality. The Executive...Local areaFlexible hoursShift workAfternoon shift
$40.86 - $50.58 per hour
...progressive kitchen leadership experience, including hands-on line/chef work, menu development, and experience managing and leading... ...operations across multiple locations ~Proven experience as a hands-on executive chef or culinary director in a high volume, upscale restaurant...Full timeContract workFor contractorsLocal areaShift workNight shiftWeekend workAfternoon shift$85k - $95k
...Job Description Job Description Position Title: EXECUTIVE CHEF I - SEATTLE, WA Salary: $85000 - $95000 Other Forms of Compensation: 15% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want...Work at officeLocal areaRemote workFlexible hours
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