Campus Dining Sous Chef — Lead High-Volume Culinary & Events
Upper-Crust-Food-Service
Upper Crust Food Service, based in Seattle, is looking for a skilled Sous Chef to assist in managing daily kitchen operations. This role will involve food production, staff supervision, and maintaining health and safety compliance. The ideal candidate will have strong culinary skills, experience in high-volume food service, and the ability to uphold quality standards. The position offers a competitive compensation package along with excellent benefits including medical, retirement plans, and paid time off. #J-18808-Ljbffr Upper-Crust-Food-Service
Vacancy posted 19 hours ago
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