Campus Executive Chef: Lead Menus, Budget & Training
Greek House Chefs
Greek House Chefs is seeking an Executive Chef to manage all culinary activities at the University of Washington. The role includes planning menus, overseeing kitchen operations, and ensuring client satisfaction through high-quality food service. The ideal candidate will have 2-3 years of experience as a Lead Sous or Executive Chef, strong leadership skills, and a culinary degree preferred. This role requires a commitment to high standards and the ability to train and manage kitchen staff effectively. #J-18808-Ljbffr Greek House Chefs
- ...delivering high-end, chef-driven dining... ...looking for an Executive Chef; we’re... ...culinary architect to lead a premier,... ...for a campus community of over... ...seasonal, rotating menus that support local... ..., and budget compliance.... ...including mentoring, training, and building leadership...TrainingLocal areaFlexible hours
$60k - $65k
Job Title: Executive Chef Location: University of Washington,... ...oversees kitchen operations, trains personnel, plans menus, manages the culinary budget, and communicates with... ...weekly Checks with Campus Manager on weekly... ...and Experience 2‑3 years Lead Sous or Executive Chef...Training- ...Role Overview Executive Chef 4 | High-End Corporate Dining | Seattle, WA Lead the Future of Food Service Sodexo... ...‑end, trend‑forward menus and bespoke dining experiences... ...Kitchen Talent: Lead, train, and inspire back‑of‑... ...of controlling BOH budgets, managing food and labor...TrainingLocal area
$81k - $84k
A leading dining services company in Seattle is seeking a Culinary professional who will support the Executive Chef in overseeing kitchen operations. Responsibilities include meal preparation, staff training, and ensuring compliance with food safety regulations. Candidates...TrainingRelocation package- ...Executive Chef At MBK Senior Living, we're committed to putting... ...development, training, and personal coaching through... ...culinary excellence, love leading a team, and are driven to... ...culinary team members, managing budgets, implementing seasonal menus, and placing orders with...TrainingFull timePart timeWork at officeImmediate startFlexible hoursShift workAfternoon shift
$90k - $100k
...culinary excellence come together. As our Executive Sous Chef, you’ll help guide daily kitchen... ...food preparation Assist in selecting, training, scheduling, supervising, and counseling... ...labor costs Train staff in use of working menus, recipe cards, and photograph standards...TrainingFull timeFlexible hours$85k - $95k
...Executive Sous Chef We're looking for motivated, engaged people to help... ...Executive Chef and acts as the lead chef in the absence of the... ...specifications and insure menu employee training is completed. Insures... ...per week is typical. Budget / Revenue Responsibility: N/...TrainingFull timeTemporary workWork experience placementWork at officeLocal areaShift work- A leading corporate catering organization is seeking an experienced Catering Executive Chef 1 to lead catering operations at a major venue in Washington, DC. The role involves developing catering menus, managing a culinary team, and ensuring high-quality food service for...
$90k - $95k
...currently seeking an exceptional Executive Sous Chef to join the team! The Ideal... ...to create dishes and write menus with a strong consideration... ...assisting with evaluations, training, scheduling, and assigning... ...for Hilton? Hilton is the leading global hospitality company,...TrainingHourly payLocal areaShift workNight shift- Hilton in Seattle seeks a Senior Sous Chef to lead kitchen operations and enhance guest experiences. You will manage the culinary team, develop seasonal menus, and ensure regulatory compliance while promoting teamwork and efficiency. The ideal candidate will possess strong...
- ...monitoring project costs, maintaining and managing the project budgets, and reviewing the quality of work product compared to desired... ...You will also assist the project team by providing scheduling training. Estimator As an Estimator you will report to the Construction...TrainingContract workFor contractorsWork at office
- ...performing tasks while leading the staff and managing... ...including performance goals, budget goals, team goals, etc.... ...receive on-going training to understand guest expectations... ...with the Banquet Chef and Catering department... ...information to executive teams, managers and supervisors...TrainingLocal area
$100k - $110k
...Executive Chef, Operations We're looking for motivated, engaged people to help make everyone... ...time-saving production techniques; training others in specialty techniques. Adheres... ...over 55 hours per week is typical. Budget / Revenue Responsibility: USD Organization...TrainingWeekly payFull timeTemporary workWork experience placementWork at officeShift work- Role Overview Executive Chef 2 | High-End Corporate Dining | Seattle, WA Lead the Future of Food Service Sodexo is seeking an Executive... ...of modern, trend‑forward corporate menus. Team Leadership & Mentorship: Actively lead, train, and inspire a diverse kitchen team,...TrainingWork experience placementLocal area
- Role Overview Executive Chef 1 (Catering) Sodexo Corporate Services | Fannie... ...Catering Executive Chef to lead catering operations at Fannie... ...full ownership of catering menus and execution, working closely... ...for meetings and events Lead, train, and manage two union...TrainingWork experience placementLocal areaWorldwideWeekend workAfternoon shift
- ...Position Summary: The Chef de Cuisine is... ...including the development and execution of new menus and pricing, equipment, and budget planning, cost control,... ...regulations. Comfortable training, directing, and supervising... ...to cook great food. Lead by example. Determination...TrainingWork experience placementLocal areaShift workNight shift
$95k - $105k
Job Description The Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary... .... Develops, prices, plans, and executes menus that accommodate dietary... ...contamination prevention practices. • Trains and leads kitchen staff on best...TrainingAfternoon shift- ...help make everyone’s journeys better. The Executive Sous Chef supports the Executive Chef in daily... ...inventory management. Act as the culinary lead in the absence of the Executive Chef... ...to maximize usage. Develop and deliver training for cooks and sous chefs; conduct culinary...TrainingFull timeTemporary workWork at office
$81k - $84k
...professional support team, you will help our 16,000 chefs, and in-unit associates excel as they... ...world-class meals in corporate cafes and executive dining rooms with on-site catering... ...and merchandising requirements Motivates, trains, develops and directs the back of house...TrainingLocal areaRemote workRelocation packageFlexible hours$85k - $95k
...help make everyone’s journeys better. The Executive Sous Chef supports the Executive Chef in daily... ...Reports to the Executive Chef and acts as lead chef in the Executive Chef’s absence.... ...the customer. Provide menu and product training to staff. Minimize waste through proper...TrainingFull timeTemporary workWork at officeLocal areaShift work$85k - $95k
...energetic bar scene. The Opportunity We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding... ...of Executive Chef when absent in matters of organizing, training and employee management • Adheres to specifications of...TrainingImmediate start$90k - $105k
...Join Our Culinary Team as an Executive Chef at ESR – Seattle, WA We’re... ...the future of our seasonal menus alongside our Culinary Director... ...Executive Chef, you’ll be leading a talented crew by example—ensuring... ...side of the kitchen—budgeting, inventory, and cost control...Local area$70k - $90k
...k) retirement plan with company match Generous paid time off Training and leadership development program Dining discounts Position... ...highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s...TrainingHourly payFlexible hoursAfternoon shift$87k - $92k
...Executive Chef | Useless Bay Golf and Country Club The Perks Eligibility of perks is dependent upon job status Salary Range: $87,000 to... ...team member requests Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling...TrainingDaily paidFlexible hoursShift work- CoralTree Hospitality Group is seeking an experienced Executive Sous Chef to guide daily kitchen operations at Suncadia. This role includes inspiring a talented team to deliver exceptional dining experiences and maintaining the quality and cleanliness of the kitchen. The...
- gategroup is seeking a motivated Executive Sous Chef to support the Executive Chef and manage culinary staff in Seattle, Washington. The role involves overseeing food preparation, maintaining quality standards, and coaching kitchen staff in a high-volume catering environment...
- A leading business dining company in Seattle is seeking a culinary professional to support the Executive Chef in overseeing kitchen operations. The role requires 3-5 years of culinary experience and involves motivating a team while ensuring food quality and safety standards...
- ...and detail-oriented Head Chef to join! **How to... ...-oriented Head Chef to lead our culinary team. This... ...: A proven ability to train, mentor, and inspire teams... ...work closely with the Executive Chef/Owner and the... ...execute bold, crave-worthy menus that delight customers...TrainingImmediate start
- ...Executive Sous Chef - Seattle, WA This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations... ...safety, production, and merchandising requirements Motivates, trains, develops and directs the back of house employees to...TrainingFlexible hours
$70k - $90k
Ruth's Chris in Seattle is looking for an Executive Chef to manage the culinary team and ensure the highest standards of food quality and safety. This role involves overseeing daily kitchen operations, managing food cost control, and maintaining a productive work environment...
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