Senior Sous Chef: Lead Culinary Ops & Seasonal Menus
Columbia Hospitality
Columbia Hospitality is seeking a Sous Chef for Smith Tower to lead daily kitchen operations, oversee food production, and support private events. The role emphasizes quality, sanitation, and innovative offerings in a dynamic setting. You will partner with the Operations Manager to refine menus, guide a Back of House team, and ensure exemplary guest experiences while managing cost, schedules, and compliance with health regulations. #J-18808-Ljbffr Columbia Hospitality
Vacancy posted 4 days ago
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