Senior Sous Chef: Creative Menus, Catering & Cost Control
Bon Appétit Management Company
Bon Appétit Management Company is looking for a Senior Sous Chef to assist in the Culinary Department's operations in Seattle. Responsibilities include food preparation, menu development, and supervision of staff to ensure high-quality service. This role offers the opportunity to work creatively without standardized recipes, promoting culinary innovation and staff growth. Attractive benefits include medical, dental, and retirement plans. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 2 days ago
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