Executive Chef - 100+ Unit Assisted Living

Executive Chef - 100+ Unit Assisted Living Full-time Our client is a well‑established assisted living provider in the Bellevue, WA area. They have a long history of excellent care and top‑notch service to their employees and residents. They are currently seeking an Executive Chef to lead their dining services department and maintain the high standards they have always achieved. The Executive Chef is responsible for overall management of the dining services department. Responsibilities Coordinating the daily menus and recipes, and managing multiple job tasks. Directly supervising and training kitchen personnel on all related culinary activities. Overseeing daily operations of the kitchen and ensuring the highest quality food products. Maintaining kitchen sanitation and safety standards. Assisting with setup, service, and cleanup of food production. Operating the department within budget for food and labor costs. Qualifications High School diploma or GED, culinary degree preferred. 2 years of commercial kitchen cooking experience. Culinary school training and experience working in a retirement community preferred. Must enjoy working with a senior population. All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr Senior Living