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Executive Chef

Upper Crust Food Service, LLC

Key Responsibilities

This role includes a broad range of operational, culinary, and leadership duties:

  • Direct daily operations across residential dining and high-volume catering services, including large-scale events (500+ meals daily and events up to 1,200 guests).
  • Design and implement seasonal, rotating menus that support local sourcing and "Seattle-Grown" or sustainability-focused initiatives.
  • Lead culinary innovation and support campus-wide food strategy, including recipe development and trend integration.
  • Manage multi-unit financial performance, including P&L responsibility, food and labor cost control, inventory management, and budget compliance.
  • Oversee quality assurance across all units to ensure consistent food quality, presentation, and guest experience.
  • Lead and develop a team of associates and kitchen leadership, including mentoring, training, and building leadership pipelines.
  • Drive employee engagement, inclusion, and retention through proactive team culture-building and communication.
  • Support regional or zone-wide operational initiatives and ensure alignment across multiple service locations.
Health & Safety Compliance
  • Ensure full compliance with food safety, workplace safety, and sanitation standards across all units.
  • Maintain ServSafe Manager certification standards and uphold HACCP-based food safety systems.
  • Oversee allergen management protocols to ensure safe service for all guests.
  • Maintain consistently high health inspection scores ("Gold Standard" level expectations).
  • Ensure compliance with all local, regional, and institutional food service regulations.
  • Promote a strong safety culture through ongoing training, monitoring, and accountability practices.
Technical Expertise
  • Strong financial management skills, including budgeting, forecasting, and multi-unit P&L oversight.
  • Proficiency with reporting and productivity tools for tracking food cost, labor cost, and operational metrics.
  • Working knowledge of Google Workspace (Docs, Sheets, Slides) for communication, reporting, and planning.
  • Culinary expertise in high-volume food production, catering operations, and menu engineering.
  • Experience with inventory systems, cost control systems, and operational analytics platforms.
  • Understanding of modern culinary trends, sustainability practices, and large-scale institutional food service operations.
Why Join Upper Crust Food Service?

We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape. Ready to lead the next era of campus dining?

  • Medical
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Pet Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Personal Leave
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Vacancy posted 1 day ago
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