Executive Chef
Compass Group USA
Salary: 110,000-120,000 Other Forms of Compensation:
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Key Responsibilities:
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1580985 Bon Appetit
BRYAN GONI
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Key Responsibilities:
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1580985 Bon Appetit
BRYAN GONI
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Executive Chef in Seattle, WA vacancy
$91.47k - $94k
...sign on bonus and relocation assistance is available! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hours- ...Executive Sous Chef Under the direction of the Executive Chef, the Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations in the resort's continuing effort...SuggestedTemporary workFlexible hours
- ...local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations,...SuggestedLocal areaFlexible hoursNight shift
$80k - $90k
Position: Executive Sous Chef Location: Seattle, Washington (Fully on site near Seattle/Tacoma Airport) Salary: $80K-$90K+ BonusIs this the next step in your career Find out if you are the right candidate by reading through the complete overview below.Growing Hospitality...SuggestedWork experience placementFlexible hoursAfternoon shift$90k - $95k
...Executive Sous Chef Compensation: $90,000 to $95,000 per year, Full-Time We are seeking a talented and experienced Executive Sous Chef to help lead the culinary operation at Hotel 1000. This role is responsible for the day-to-day leadership of the kitchen and for...SuggestedFull timeWorldwide- ...SSA Group at Museum of Pop Culture is looking for a talented Executive Chef to join our team! Who are we At SSA, we believe our work matters because the people do. For more than 50 years, we've helped create experiences that leave people feeling connected, inspired...Full timeTemporary workWork at officeFlexible hoursShift workNight shift
- Key Responsibilities This role includes a broad range of operational, culinary, and leadership duties: Direct daily operations across residential dining and high-volume catering services, including large-scale events (500+ meals daily and events up to 1,200 guests...Local areaFlexible hours
- ...Senior Living Executive Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity...Full timeTemporary workPart timeLocal areaImmediate startFlexible hoursShift work
- # Executive Chef## The Hunter Group Associates - Seattle, WA, United StatesAre you a masterpiece? We're looking for an Executive Chef for a landmark, luxury property in Seatte.Oversee the upscale events and a casual cafe. Lead a team at a property with a strong commitment...Casual workSeasonal workLocal area
- ...among the first 25 applicants Direct message the job poster from SkyBridge Luxury & Associates Executive Recruiter @ Skybridge Luxury & Associates | Executive Chef | Hospitality Professional SkyBridge Luxury & Associates is honored to partner with a prestigious...Full timeTemporary workShift work
$120k - $140k
...Job Type Full-time Description EXECUTIVE CHEF - SAND POINT COUNTRY CLUB The Executive Chef position is an extraordinary opportunity to work at a premier culinary-focused club. This is an opening for candidates with great leadership and culinary skills...Full timeCasual work- ...Executive Chef Overview - Your prior experience as an Executive Chef in a Four- or Five-Diamond hotel with a sizeable conference and banqueting facility will help you find your place in this position. Responsibilities - Planning and production of meals, procurement...
$80.17k - $85.42k
...sanitary, neat and organized. Leading Staff: Trains other chefs in and outside of account on culinary skills and serves as... ...Experience: ~ Minimum of three years supervisory experience as an Executive Chef or equivalent role at a high-volume restaurant. ~7+...Full timeWork experience placementLocal areaFlexible hoursNight shift- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...opportunities for our people! Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions...Contract workLocal areaRemote workFlexible hours
- ...Executive Chef The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air Culinaire Worldwide food production orders. Additionally, the Executive...Full timeTemporary workWork at officeLocal areaImmediate startWorldwideFlexible hours
- Compass Group USA is seeking an Executive Chef support role to assist in overseeing kitchen operations and maintaining safety and sanitation. You will help prepare meals aligned with corporate programs and guidelines, lead kitchen staff, and partner with marketing and...RelocationRelocation package
- Lucky Strike Entertainment in Seattle is seeking an experienced Executive Chef to lead culinary operations. In this dynamic role, you will work hands-on in the kitchen to ensure the highest food quality and consistency while developing Kitchen Managers and team members...
$100k - $110k
...Executive Chef, Operations We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed...Weekly payFull timeTemporary workWork experience placementWork at officeShift work- ...Executive Chef Position The Executive Chef is responsible for overseeing all culinary operations, ensuring exceptional quality of food preparation and presentation while managing kitchen staff, controlling costs, and maintaining food safety standards. This leadership...Work at office
$91k - $95k
...Executive Chef Salary: $91000 - $95000 /year Pay Grade: [[payGrade_obj]] Other Forms of Compensation: Bonus Eligible up to 15% As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...Work at officeLocal areaRemote workFlexible hours$80.17k - $122.76k
Sodexo Live! Airline Lounges is seeking an Executive Chef to lead culinary operations for the Alaska Airlines Lounges in SEATAC airport in Seattle. This hands-on leadership role is responsible for delivering an elevated guest experience. Strong leadership experience in...Local areaWorldwideNight shiftWeekend work- We are seeking an experienced Executive Chef 1 for the Yakima Convention & Event Center located in Yakima, WA. Job Overview: As an Executive Chef 1 at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and...Local areaFlexible hoursNight shift
- Summary: The Executive Chef is a key leadership role in the culinary operations of the restaurant and is responsible for overseeing the kitchen staff, menu development, and ensuring the highest standards of food quality. The Executive Chef will also be responsible for...Local areaFlexible hoursShift workAfternoon shift
- The ONE GROUP is seeking an Executive Sous Chef to be the right-hand leader to the Executive Chef, driving daily kitchen operations and preserving top-tier quality. This role requires a hands-on leader who fosters a team-first environment in a high-volume, upscale setting...
- ...SSA Group is seeking an Executive Chef to lead our culinary program and manage daily kitchen operations. The role involves coaching staff, planning menus, ensuring food safety, and coordinating with the General Manager to forecast sales and optimize quality across all...
$1,500 per month
As an Indian Executive Chef in Washington DC you will be responsible for creating and overseeing the preparation of high-quality Indian cuisine in a fast-paced upscale restaurant setting Your expertise in traditional Indian cooking techniques and familiarity with regional...Full time- Morrison Healthcare, a Compass Healthcare company, is seeking a Kitchen Operations Manager to oversee daily kitchen activities and ensure meals are prepared in line with corporate programs and guidelines. Responsibilities include planning regular and modified menus, training...
- Select how often (in days) to receive an alert: EXECUTIVE CHEF (PROVIDENCE MEDICAL CORP OFFICE) RENTON WA Other Forms of Compensation: Pay Grade:12 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving...Work at officeLocal areaRemote workFlexible hours
- Morrison Healthcare in Renton, WA seeks an Executive Chef to oversee kitchen operations, directing meal preparation according to corporate programs and guidelines. You will manage menus, train staff, and ensure compliance with health and safety standards. The role requires...
$1,500 per month
Executive Chef vacancy in Washington USA Seasonal Executive Chef in Washington for Egyptian Nationals We are seeking an experienced Executive Chef to join our team for a seasonal position in Washington. As an Egyptian national, you will bring your unique culinary background...Temporary workFixed term contractWork experience placementSummer workSeasonal workLocal areaShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!

