Morning Sous Chef — Lead Kitchen (No Nights)
Compass Group USA
Compass Group USA is hiring a full-time Sous Chef at our Seattle location. You will assist the Executive Chef, manage kitchen staff, and oversee multiple stations including grill and sauté. The schedule runs Monday through Friday, 7:00 am to 3:30 pm with opportunities to lead service and ensure food quality. The position offers paid holidays and health benefits after 90 days, with no nights or weekends. Applications accepted ongoing until filled, with internal referral bonuses available. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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