Sous Chef: Culinary Leader in Safe, Sustainable Dining
Restaurant Associates
Restaurant Associates in Seattle, WA seeks a dynamic Sous Chef to lead daily culinary operations and mentor a high-performing kitchen team. You will oversee food quality, drive the culinary process, manage budget-related tasks, and collaborate with the Chef de Cuisine to build strong stakeholder relations. This role emphasizes food safety, sustainable sourcing, and delivering exceptional guest experiences in a demanding high-volume setting. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 6 days ago
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