Temporary Sous Chef — Luxury Waterfront Dining, Seattle
$37 per hourNoble House Hotels & Resorts
SixSeven Restaurant & Lounge at The Edgewater Hotel in Seattle seeks a talented, service-oriented temporary Sous Chef to lead our culinary team through early November 2026. The role covers full-service cooking, light butchering, banquets, and ala carte, with a $37/hour wage and opportunities to mentor staff. Ideal candidates have 2+ years as Banquet or Sous Chef in a 4-star hotel or resort, strong English communication, and the ability to manage a diverse team in a cooperative environment. #J-18808-Ljbffr Noble House Hotels & Resorts
Vacancy posted 4 days ago
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