Seattle Executive Sous Chef: Lead Kitchen & Menus
Stonebridge
Stonebridge in Seattle, WA is seeking an Executive Sous Chef to oversee food preparation, uphold high culinary standards, and assist with kitchen management. This role supervises kitchen staff, monitors quality, and partners with the Executive Chef to manage inventory, orders, and menu development while ensuring health and safety compliance. The ideal candidate will have a culinary certificate or 2–4 years related experience, strong leadership, and solid knowledge of food safety, budgeting, and #J-18808-Ljbffr Stonebridge
Vacancy posted 2 days ago
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