Senior Living Sous Chef: Fine-Dining, High-Volume Kitchen
Merrill Gardens
Merrill Gardens at The University in Seattle is seeking a Senior Living Sous Chef to support residents with high-quality, scratch-made meals. The role requires 5+ years of experience in quality food preparation and leadership in a high-volume, fine dining setting. You’ll work with kitchen staff, ensure proper food production records, and follow Executive Chef guidelines to maintain exceptional dining experiences. #J-18808-Ljbffr Merrill Gardens
Vacancy posted 2 days ago
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