Executive Chef — Lead High-Volume Kitchen & Menu Innovation
Covenant Retirement Communities & Covenant Care
Covenant Living is seeking an Executive Chef to lead a high-volume kitchen at our Mercer Island location. You will direct production, menu planning, purchasing, and staff training to deliver outstanding meals for residents, guests, and staff. The role requires extensive culinary leadership, strong time management, and deep knowledge of safety, sanitation, and inventory control. A culinary degree is preferred, and ServSafe or equivalent sanitation certification is required. #J-18808-Ljbffr Covenant Retirement Communities & Covenant Care
Vacancy posted 2 days ago
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