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Lead Sous Chef - Culinary Ops, Food Safety & Team Leader

University of Washington

The University of Washington Housing & Food Services is seeking a District Market Alder Sous Chef to lead the daily culinary operations, including self-service hot case, retail hot food, deli, grab-and-go, and Meat & Seafood Case, under the direction of the General Manager and Campus Executive Chef. You will spend about 75% of your time in production and service areas, providing hands-on leadership in food production, safety, inventory management, staff supervision, and delivering an #J-18808-Ljbffr University of Washington

Vacancy posted 3 hours ago
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