Lead Sous Chef - Campus Dining & Events
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Upper Crust Food Service in Seattle is seeking a skilled Sous Chef to assist the Chef and Dining Director in daily kitchen operations for residential dining, catering, and events. You will monitor food production, train staff, manage inventories, uphold safety and quality standards, and collaborate on menu development to deliver restaurant-quality experiences across campus venues. This is a hands-on leadership role requiring energy, organization, and a passion for student dining excellence. #J-18808-Ljbffr careers-ucfs
Vacancy posted 3 days ago
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